Many things to many people.....
What do I do for a living??? Depends on the day!!! Teaching one day, consulting the next, tomorrow developing recipes, next day travelling to work at a food show and so it goes....and so it goes.....
Biography
Currently, I am the Culinary Director at the Cooking School at the
Marketplace at East Falls (PA) and being featured in ComCast Cable’s
On-Demand Digital Cookbook. I am a also a Chef
Instructor of Culinary Arts at Drexel University in Philadelphia and
teach Professional Studies at the Goodwin College at Drexel.
I am the former Executive Chef and Food and Beverage Director
at the Manor at Middletown Country Club, Langhorne, PA, and Author
of Learning the Basics – A
Home Cook’s Guide to the Kitchen.
Perhaps, I am best known as a nationally recognized Food Stylist,
Culinary Educator and Product Demonstrator.
Throughout the late 1960s and the 1970s, I worked in a number
of food service operations –fast food, family style, resorts and
country clubs in the
After a successful 12 year career in Television Advertising Sales
Management with NBC and CBS, I took the opportunity to return to my
first love – food, and after receiving a formal degree in the
Culinary Arts, I strove to marry my love of food with the experience
in advertising.
During the mid 1990s, my work has taken me into such well known
houses as Deux Cheminee in
In addition, I am Kitchen Director for a number of Television shows
dedicated to food including: “Epicurious TV” on the Travel Channel;
“Food Fantasies” formally on the Food Network, and “Christina Cooks”
on PBS.
I am a 1st Degree Black Belt and Masters Student in Haidong Gumdo
and Executive Director of the Haidong Martial Arts Academy -
www.koreansword.org;
former member of the Board of Directors of the Delaware Valley
Chef’s Association: a Certified Serve Safe instructor for the
National Restaurant Association;
I have been honored by inclusion in the 2000 International
Who’s Who and I am a
member of the International Association of Culinary Professionals.
Member of the
Cell/Office
01-215-801-5540 