ServSafe Training

The Food Safety Training Course is an One Day 8 hour or  Two Day 16 hour National Restaurant Association, ServSafe program, recognized locally and nationally by the food safety training industry. Individuals taking this course receive certification in Food Sanitation and Safety upon passing the examination successfully.

Appropriate training is the best vehicle for all foodservice personnel, especially managers, supervisors and owners, to learn about the hazards associated with their day-to-day operations and with the food preparation process.  It is imperative for management to incorporate good sanitation practices into their operation by supporting employee training and education. 

Participation in this course demonstrates commitment to food safety and to appropriately serving the community.

To register for classes held every 6 weeks at the Goodwin College at Drexel University click here
For in-house groups, call 215-801-5540 to schedule